Transport of fish, rules for the transportation of frozen fish

Frozen fish shipping

Transportation of frozen fish over long and medium distances is carried out in refrigerators at temperatures from -23 to -28°C. for deep-frozen fish, not higher than -18°C. for dry-frozen fish, up to −6°С. with the natural method of freezing fish.

Transportation of herring, pickled fish, cold smoked fish is carried out in barrels or boxes at a temperature of 0 to 5°C. Dried fish can be transported in baskets or bags. The main directions of transportation of frozen fish: from Europe to Moldova, from Europe to Russia and Ukraine, from Lithuania to Moldova, from Poland to Moldova, from Latvia and Estonia to Moldova. We have trucks with different classes of refrigerators, capable of regulating the temperature from 12°C to -20°C, so we can easily organize fast delivery of fish in any condition, by road, rail or sea.

For the transport of other seafood: caviar, squid, shrimp, etc., the same conditions apply as for the transport of fish. Contact our transport company and we will help you find transport for transporting frozen fish .