Transportation of dairy products, rules of transportation of cheese, milk and butter

Cargo transportation of dairy products, cheese, milk and butter

Milk and dairy products are transported both in tankers in bulk and in containers. Due to the short shelf life, milk transportation is mainly carried out over short and medium distances. The temperature of the transported milk ranges from 2 to 6°C. depending on the time of year. Specialists limit the duration of milk transportation to 1-3 days.

Other fermented milk products – cottage cheese, sour cream, curdled milk, ryazhenka also need fast delivery, because, like milk, they do not have a long shelf life.

Cheeses and butter have no delivery time limits. Keeping the temperature up to 8°C. for cheese, and up to -6 °C. for oil, you can deliver these products in any longest direction. Cheeses are transported in boxes or without containers, polyethylene and polymeric materials are used for packaging butter, and then they are put into wooden or cardboard boxes. Transportation of cheeses, butter, margarine, yeast, mayonnaise and other productsis carried out in refrigerators maintaining the temperature required for each product. You can find transport for transporting butter, cheese and milk on our website.