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In freight transportation, meat is divided depending on the degree of its cooling. So, fresh and cooled meat is isolated, the transportation of which is possible only in urban conditions – over short distances; chilled and frozen meat (from -5 to 5\u00b0C) \u2013 transportation is possible over medium distances. Only frozen meat (down to -18\u00b0C) is suitable for international long-term transportation, for the quality delivery of which strict adherence to norms and rules is necessary. If a refrigerated truck is used – the most popular delivery method – the isothermal van must be disinfected, and the temperature corresponding to the transport of meat must be adjusted before loading the meat carcasses.<\/p>\n
It is necessary to ensure good ventilation of the van, along with a stable temperature regime, this will guarantee the delivery of meat in one hundred percent quality condition. Before each trip, you should check the operation of the refrigerator and refrigeration units, because even the slightest thawing of meat can harm its quality. Permissible temperature fluctuations in the van are no more than 2\u00b0C.<\/p>\n
Our company organizes the delivery of frozen meat of the following types: beef, pork, chicken<\/b> (legs), and other raw materials at a temperature of -18 -20\u00b0C; raw-smoked and boiled-smoked products: -2 -9 \u00b0 C, as well as other meat and offal (lard, fats). The main directions of transportation of frozen meat:<\/b>from Moldova to Russia, from Romania to Russia, from Moldova to Europe, from Europe to Moldova, from Poland to Moldova.<\/b>For road transport, we use isothermal vans or refrigerators, trucks equipped with powerful cooling systems. Railway delivery of meat is carried out in isothermal wagons, and sea delivery is carried out by refrigerated ships or dry cargo ships with refrigerated rooms for transporting meat and other products. We will help you find transport for transporting meat.<\/b><\/p>","protected":false},"excerpt":{"rendered":"
Meat trucking and meat products In freight transportation, meat is divided depending on the degree of its cooling. So, fresh and cooled meat is isolated, the transportation of which is possible only in urban conditions – over short distances; chilled and frozen meat (from -5 to 5\u00b0C) \u2013 transportation is possible over medium distances. Only […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1374","post","type-post","status-publish","format-standard","hentry","category-bez-rubriki"],"_links":{"self":[{"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/posts\/1374"}],"collection":[{"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/comments?post=1374"}],"version-history":[{"count":0,"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/posts\/1374\/revisions"}],"wp:attachment":[{"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/media?parent=1374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/categories?post=1374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/moldovatruck.md\/en\/wp-json\/wp\/v2\/tags?post=1374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}